Stuffed Avocados
Makes 3 halves; serves 3–6
Halved avocados filled with a fresh vegetable salad bound with hummus or mayo, dressed with lemon and seasoning.
| prepSlice avocados in half lengthwise, remove seeds | ||
| 3 avocados, halved and seed removed | Rub lemon juice on avocado flesh | Fill avocados, season with salt & pepper |
| 1 lemon, juice of | ||
| 1/3 cucumber, diced | Combine vegetables with hummus | |
| 1 bell pepper (any color), cored and diced | ||
| 1 jalapeno, seeds removed | ||
| 1/4 red onion or 1 small shallot, diced | ||
| 1 garlic clove, minced or 1/8–1/4 tsp garlic powder (optional) | ||
| small handful grape tomatoes, diced (optional) | ||
| 2–4 tablespoons hummus, vegan mayo or garlic aioli | ||
| mineral salt & cracked pepper, to taste | ||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.