Chocolate Chip Cookies
30 minMakes 32 cookies
Classic butter-based chocolate chip cookies with a tender crumb and melted chocolate throughout.
| prepPreheat oven to 350°F / 175°C | |||||||
| prepLine two baking sheets with parchment paper or silicone mat | |||||||
| 300 g all-purpose flour | Whisk flour, baking soda & salt | Add flour mixture, beat until combined | Stir in chocolate chips | Scoop into 1½ tbsp balls on sheets | Bake 350°F / 175°C, 12–14 min until golden | Cool on pan 5–10 min, then on rack | |
| ¾ teaspoon baking soda | |||||||
| ¾ teaspoon salt | |||||||
| 227 g unsalted butter, softened | Beat butter & sugars until fluffy, 5 min | Beat in egg & vanilla until combined | |||||
| 165 g light brown sugar | |||||||
| 100 g granulated sugar | |||||||
| 1 large egg | |||||||
| 1 tablespoon vanilla extract | |||||||
| 270 g semisweet chocolate chips | |||||||
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