Guacamole
4 servings
Chunky avocado dip with red onion, tomato, cilantro, and lime juice.
| 3 ripe avocados, halved, cored and peeled | Mash avocados with fork until chunky | Add garlic, onion, tomatoes, cilantro, lime, salt & jalapeños | Mix gently; adjust salt and lime to taste |
| 2 tablespoons garlic, minced | |||
| 120 g red onion, finely diced | |||
| 120 g Roma tomatoes, cored and diced | |||
| 3 tablespoons fresh cilantro, finely chopped | |||
| 2 tablespoons lime juice, freshly squeezed | |||
| 1/2 teaspoon sea salt, to taste | |||
| 2 tablespoons jalapeno pepper (optional), seeds removed and finely diced |
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