Guacamole

By Alexandra Horan · askchefdennis.com

4 servings

Chunky avocado dip with red onion, tomato, cilantro, and lime juice.

3 ripe avocados, halved, cored and peeled	Mash avocados with fork until chunky	Add garlic, onion, tomatoes, cilantro, lime, salt & jalapeños	Mix gently; adjust salt and lime to taste
2 tablespoons garlic, minced
1/2 cup / 120 g red onion, finely diced
1/2 cup / 120 g Roma tomatoes, cored and diced
3 tablespoons fresh cilantro, finely chopped
2 tablespoons lime juice, freshly squeezed
1/2 teaspoon sea salt, to taste
2 tablespoons jalapeno pepper (optional), seeds removed and finely diced

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