Keto Banana Bread
, about 2 h 50 min, incl. 2 h cooling
Makes 12 slices (one 8.5×4.5 in loaf)
A whisk-and-bake almond flour loaf, sweetened with mashed banana and cinnamon; no refined flour or sugar.
| prepPreheat oven to 350°F / 175°C | |||||
| prepLine 8.5×4.5 in / 22×11 cm loaf pan with parchment strips, leaving overhang | |||||
| prepLightly spray lined pan with oil | |||||
| 3 large eggs | Whisk eggs, bananas, vanilla, sweetener | Whisk in dry ingredients until smooth | Transfer to pan, tap to level | Bake 350°F / 175°C, 30-40 min | Cool on rack 2 hr, slice |
| 2 large bananas, well mashed (1 cup) | |||||
| 1 tablespoon vanilla extract | |||||
| 2 tablespoons sugar-free sweetener | |||||
| 225 g almond flour (about 2 cups) | |||||
| 1 tablespoon ground cinnamon | |||||
| Pinch kosher salt | |||||
| 1 teaspoon baking soda | |||||
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