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Ginger Bug
By Jenny · nourishedkitchen.com
Makes 1 pint starter
A live ginger ferment starter made by daily feeding ginger and sugar to create a fizzy base for naturally carbonated beverages.
| 480 ml water | Warm water & sugar, cool to room temperature | Jar ginger, cover with sugar water, seal 1 day | Stir in sugar & ginger, seal, repeat daily 5 days | Strain 1/2 cup bug, mix with fruit juice, bottle & ferment up to 3 days |
| 2 teaspoons sugar | ||||
| 30 g fresh ginger, diced | ||||
| 1 teaspoon sugar (day 2 feed) | ||||
| 15 g fresh ginger, diced (day 2 feed) | ||||
| 1 teaspoon sugar (day 3 feed) | ||||
| 15 g fresh ginger, diced (day 3 feed) | ||||
| 1 teaspoon sugar (day 4 feed) | ||||
| 15 g fresh ginger, diced (day 4 feed) | ||||
| 1 teaspoon sugar (day 5 feed) | ||||
| 15 g fresh ginger, diced (day 5 feed) | ||||
| 1 teaspoon sugar (day 6 feed) | ||||
| 15 g fresh ginger, diced (day 6 feed) | ||||
| 1800 ml fruit juice or sweetened herbal tea |
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