Easy Banana Bread
1 hr 45 min + 1–2 hrs cooling
Makes one 9×5 loaf, 12 slices
A tender, moist banana bread made by creaming softened butter with sugar and mashed bananas, then folding in flour and leavening.
| prepPreheat oven to 325°F / 163°C | |||||||
| 360 g mashed bananas | Slice & soften butter in microwave | Cream bananas, butter, eggs & sugar | Fold in flour, vanilla, baking soda, powder & salt | Pour into nonstick bread pan, smooth top | Bake 325°F / 163°C, 65–70 min | Cool in pan 10 min | Turn out onto cooling rack, cool 1–2 hrs |
| 115 g unsalted butter, softened | |||||||
| 2 large eggs | |||||||
| 200 g white granulated sugar | |||||||
| 250 g all-purpose flour | |||||||
| 1 teaspoon vanilla extract | |||||||
| 1 teaspoon baking soda | |||||||
| 1 teaspoon baking powder | |||||||
| 1/2 teaspoon salt | |||||||
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