Best-Ever Chocolate Brownies
Cuts into 16 squares or 32 triangles
Fudgy brownies built on whisked eggs and sugar, folded with melted dark chocolate and dotted with white and milk chocolate chunks.
| prepPosition oven shelf in the middle; preheat oven to 180°C / 355°F (160°C fan / gas 4) | ||||||
| prepLine the base of a shallow 20 cm / 8 in square tin with foil or baking parchment | ||||||
| 185 g unsalted butter, cut into small cubes | Melt butter & chocolate; cool | Fold in cooled chocolate mixture | Sift & fold in flour and cocoa | Stir in chocolate chunks | Bake 180°C / 355°F, 25-30 min | Cool in tin, then cut |
| 185 g best dark chocolate, broken into small pieces | ||||||
| 3 large eggs | Whisk eggs & sugar 3-8 min, pale | |||||
| 275 g golden caster sugar | ||||||
| 85 g plain flour | ||||||
| 40 g cocoa powder | ||||||
| 50 g white chocolate, chopped | ||||||
| 50 g milk chocolate, chopped | ||||||
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