Black Bean Brownies

35 minMakes 9–12 brownies

Fudgy brownies made with puréed black beans for moisture and structure, studded with chocolate chips.

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prepPreheat oven to 350°F / 175°C
prepGrease an 8×8 in / 20×20 cm baking pan
250 g black beans (1 15-oz can, drained and rinsed very well)	Blend beans, cocoa, oats, salt, syrup, stevia, oil & vanilla until smooth	Bake 350°F / 175°C, 15–18 min	Cool at least 10 min before cutting
10 g cocoa powder
40 g quick oats
1/4 tsp salt
75 g pure maple syrup (or honey or agave)
pinch uncut stevia OR 25 g sugar (or omit and increase maple syrup to 1/2 cup)
40 g coconut or vegetable oil
2 tsp pure vanilla extract
1/2 tsp baking powder	Stir in baking powder & chocolate chips
1/2 cup to 2/3 cup / 85–115 g chocolate chips
optional: more chocolate chips (for presentation)	Pour into pan, sprinkle extra chips if desired

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