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Shortcut General Tso's (Ground) Chicken
By Kaitlin · thewoksoflife.com
Yield: 4
30 min
Ground chicken seared until golden, tossed with a sticky-sweet soy-vinegar glaze and served with steamed broccoli.
| prepSet water to boil for steaming broccoli | ||||
| 450 g ground chicken | Marinate chicken with wine, salt, pepper & sesame oil | Fry chicken in oil until golden & seared; remove | Add sauce, simmer; return chicken, toss until sticky | Steam broccoli 5–6 min; serve alongside |
| 2 teaspoons Shaoxing wine | ||||
| ¼ teaspoon salt | ||||
| ¼ teaspoon ground white pepper | ||||
| ½ teaspoon sesame oil | ||||
| 2 tablespoons all-purpose flour | Toss chicken with flour & cornstarch | |||
| 80 g cornstarch | ||||
| 60 ml neutral oil | ||||
| 3–5 dried red chili peppers (optional) | Cook chili peppers 1 min, add garlic 30 sec | |||
| 2 cloves garlic, minced | ||||
| 80 ml low sodium chicken stock | ||||
| 3½ tablespoons brown sugar | ||||
| 1 tablespoon light soy sauce | ||||
| 2½ teaspoons rice vinegar | ||||
| 1 teaspoon dark soy sauce | ||||
| 225 g broccoli florets | ||||
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