Easy Chilli Con Carne

By Jo Pratt · bbc.co.uk

1 hr 20 minServes 6

A rich, spiced beef and kidney bean stew simmered until thickened, served with rice and fresh toppings.

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prepGather all ingredients and prepare mise en place
30 ml olive oil	Heat oil, fry onions & garlic until soft	Add mince, brown quickly, breaking up chunks	Pour in wine, boil 2–3 min	Stir in tomatoes, purée, chilli, spices, Worcestershire & stock cube; season	Simmer covered, 50 min–1 hr, until rich & thickened	Add kidney beans & fresh coriander, cook 10 min uncovered	Taste & adjust seasoning; serve with lime, rice, guacamole, soured cream & salad
2 onions, chopped
2 garlic cloves, crushed
1 kg 4 oz lean beef mince
250 ml red wine (optional)
2 × 400 g tins chopped tomatoes
3 tbsp tomato purée
2 red chillies, thinly sliced, or 3–4 tsp dried chilli flakes
1 tsp ground cumin
1 tsp ground coriander
1 cinnamon stick or ½ tsp ground cinnamon
good shake of Worcestershire sauce, 1 beef stock cube, salt and freshly ground black pepper
2 × 400 g tins red kidney beans, drained and rinsed
1 large bunch fresh coriander leaves, roughly chopped

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