Loaded Oatmeal Cookies

Makes 18 cookies

prepPreheat oven to 350°F / 177°C
prepLine two large baking sheets with parchment paper or silicone baking mats
1/2 cup / 113 g unsalted butter, softened to room temperature	Cream butter & sugars until light, 2 min	Beat in egg until combined, 1 min	Beat in vanilla & molasses until combined	Beat dry into wet on low speed until combined	Beat in add-ins until combined	Chill dough 30 min	Scoop & bake 350°F / 177°C, 10–11 min	Cool on sheet 5 min, then transfer to rack
3/4 cup / 150 g packed light or dark brown sugar
1/4 cup / 50 g granulated sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
1 Tablespoon / 15 ml unsulphured or dark molasses
1 and 2/3 cups / 142 g old-fashioned whole rolled oats	Whisk oats, flour, cinnamon, baking soda & salt
1 cup / 125 g all-purpose flour (spooned & leveled)
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1 and 1/2 cups add-ins (butterscotch morsels, chopped peanut butter M&Ms, chocolate chunks)

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