Apple Fritter Cake

2 hrs 15 min16, one 9" square cake

A tender butter cake topped with cinnamon-spiced sautéed apples and finished with a vanilla glaze.

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prepPreheat oven to 350°F / 175°C
prepLine a 9" square pan with parchment sling and lightly grease
28 g unsalted butter	Melt butter, add cinnamon & salt	Add apples, cook 5 min until softened	Add sugar, cook 5 min until sticky	Spread batter in pan, top with apples	Bake 350°F / 175°C, 60–65 min	Cool 30 min in pan, turn out to cool completely	Drizzle glaze over cooled cake
1 1/2 teaspoons ground cinnamon
1/4 teaspoon table salt
396 g apples, diced in 1/2" pieces
107 g light brown sugar, packed
270 g King Arthur Unbleached All-Purpose Flour	Combine flour, baking powder, sugar, salt & spice; add butter, mix until sandy	Beat in eggs one at a time	Add vanilla & milk, mix 1 min
2 1/2 teaspoons baking powder
198 g granulated sugar
1 teaspoon table salt
1/4 teaspoon ground nutmeg or ground allspice
170 g unsalted butter, at room temperature
3 large eggs, at room temperature
2 teaspoons King Arthur Pure Vanilla Extract
170 g milk, at room temperature
85 g confectioners' sugar, sifted	Whisk confectioners' sugar & milk until smooth
1 1/2 to 3 tablespoons / 21 to 43 g milk, whole preferred

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