Crispy Cookies
35 minMakes 14–16 cookies
Thin, crispy butter-free cookies with chocolate chips, baked at low heat until they shatter.
| prepPreheat oven to 310°F / 155°C | |||||
| prepGrease a cookie sheet | |||||
| 1 cup minus 1 tbsp flour | Combine flour, baking soda, salt & chocolate chips | Stir in milk, oil, vanilla & sugar until dough forms | Roll into 14–16 balls, flatten on sheet | Bake 310°F / 155°C, 15 min | Cool on sheet 10 min, then transfer |
| 1/2 tsp baking soda | |||||
| 1/4 tsp salt | |||||
| 30 g mini chocolate chips | |||||
| 37 ml milk of choice | |||||
| 30 ml oil | |||||
| 1/4 tsp pure vanilla extract | |||||
| 100 g sugar | |||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.