Overnight Crock Pot Oatmeal with Almond Butter and Honey
, About 10 h (mostly overnight cooking), Makes 2 servings
Steel cut oats cooked overnight in a water bath in the slow cooker, finished with almond butter and honey.
| 45 g uncooked steel cut oats | Divide into 2 containers, stir | Set in slow cooker, add water | Cook on low, 10 hrs overnight | Stir, swirl in almond butter, top with honey |
| 240 ml water | ||||
| 120 ml almond milk (or milk of your choice) | ||||
| a pinch of salt | ||||
| seeds of 1 vanilla bean (optional) | ||||
| water for the slow cooker, to come halfway up the containers | ||||
| 2-4 Tbsp almond butter | ||||
| honey, to taste |
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