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Brown Butter Keto Blondies Recipe
By Carolyn Ketchum · alldayidreamaboutfood.com
Makes 16 bars
30 min
Chewy keto blondies made with browned butter, almond flour, and sugar-free chocolate chips.
| prepPreheat oven to 325°F / 163°C | |||||
| prepGrease an 8×8 inch metal square pan | |||||
| 1/2 cup / 115 g butter | Brown butter over medium heat, 4–5 min | Stir in egg, yolk, browned butter & vanilla | Fold in chocolate chips | Press into pan, top with reserved chips | Bake 325°F / 163°C, 15–20 min |
| 1 3/4 cups / 175 g almond flour | Whisk together dry ingredients | ||||
| 1/2 cup / 100 g Swerve Brown | |||||
| 1/4 cup / 30 g collagen protein | |||||
| 1 tsp baking powder | |||||
| 1/4 tsp salt | |||||
| 1 large egg | |||||
| 1 large egg yolk | |||||
| 1/2 tsp vanilla extract | |||||
| 3 oz / 85 g sugar-free chocolate chips (for batter) | |||||
| sugar-free chocolate chips (reserved for topping) | |||||
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