Creamy Tuscan Chicken

4 servings

30 min

Pan-seared chicken breasts in a creamy tomato sauce with spinach, Parmesan, and fresh herbs.

prepCut chicken breasts in half horizontally if needed
prepHalve cherry tomatoes
prepMince onion and garlic
prepBring cream cheese to room temperature
1 lb / 450 g boneless, skinless chicken breasts, halved horizontally	Season chicken with salt & pepper	Heat oil, sear chicken 4 min per side			Return chicken, simmer 4–5 min until cooked through
Salt and black pepper
2 tablespoons / 30 ml extra-virgin olive oil
2 tablespoons / 30 g butter	Melt butter, cook tomatoes, onion & garlic 1–2 min	Add broth & herbs, simmer 4–5 min until reduced	Stir in cream, Parmesan & cream cheese, 6 min	Stir in spinach until wilted, 1 min
1 pint / 300 g cherry tomatoes, halved
½ small onion or 1 medium shallot, minced
3 garlic cloves, minced
1½ cups / 360 ml chicken broth
1 teaspoon dried oregano
1 teaspoon dried basil (or fresh), optional
½ cup / 120 ml heavy cream
½ cup / 50 g grated Parmesan, plus more for serving
2 oz / 55 g cream cheese, at room temperature
2 cups / 60 g packed baby spinach

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