Cinnamon Streusel Topping

By Chelsey White · chelsweets.com

Makes 1 1/2 cups

A buttery cinnamon-sugar crumb topping with chunky texture for muffins, cakes, and pies.

1 cup / 130 g all-purpose flour	Whisk dry ingredients together	Fold in butter until chunky, chill
1/2 cup / 100 g packed light brown sugar
1/3 cup / 66 g granulated sugar
1 Tbsp ground cinnamon
1/4 tsp fine salt
6 Tbsp / 85 g unsalted butter, melted and cooled

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