Cinnamon Streusel Topping
Makes 1 1/2 cups
A buttery cinnamon-sugar crumb topping with chunky texture for muffins, cakes, and pies.
| 130 g all-purpose flour | Whisk dry ingredients together | Fold in butter until chunky, chill |
| 100 g packed light brown sugar | ||
| 66 g granulated sugar | ||
| 1 Tbsp ground cinnamon | ||
| 1/4 tsp fine salt | ||
| 85 g unsalted butter, melted and cooled |
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