Galbi - Korean BBQ Marinated Beef Short Ribs

4 people

prepPreheat BBQ to high until smoking hot, or heat skillet over high heat
1/3 cup / 80 ml soy sauce	Whisk marinade	Marinate beef 24 hours, discard marinade	Cook on BBQ or skillet 2 min per side	Garnish & serve
1/4 cup / 55 g brown sugar
2 tbsp mirin
1/4 cup / 60 g onion, finely grated with juice
1/4 cup / 60 g nashi pear, finely grated with juice
2 tsp garlic, finely grated
2 tsp ginger, finely grated
2 tbsp / 30 ml water
1 tbsp toasted sesame oil
1 tsp black pepper
1 kg / 2 lb beef short ribs, butterflied Korean style
1 tbsp vegetable oil, for cooking
green onion, sesame seeds, coriander/cilantro leaves, for garnish

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