Galbi - Korean BBQ Marinated Beef Short Ribs
4 people
| prepPreheat BBQ to high until smoking hot, or heat skillet over high heat | ||||
| 80 ml soy sauce | Whisk marinade | Marinate beef 24 hours, discard marinade | Cook on BBQ or skillet 2 min per side | Garnish & serve |
| 55 g brown sugar | ||||
| 2 tbsp mirin | ||||
| 60 g onion, finely grated with juice | ||||
| 60 g nashi pear, finely grated with juice | ||||
| 2 tsp garlic, finely grated | ||||
| 2 tsp ginger, finely grated | ||||
| 30 ml water | ||||
| 1 tbsp toasted sesame oil | ||||
| 1 tsp black pepper | ||||
| 1 kg beef short ribs, butterflied Korean style | ||||
| 1 tbsp vegetable oil, for cooking | ||||
| green onion, sesame seeds, coriander/cilantro leaves, for garnish | ||||
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