Sticky Toffee Pudding Mug Cake

10 minMakes 2

Individual microwave sponge cakes with dates and a warm toffee sauce, made in mugs.

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prepLightly grease 2 microwave-safe mugs
1 egg	Whisk egg, cream, sugar & vanilla	Whisk in melted butter	Stir dry into wet until combined	Fold in dates	Divide batter between mugs	Pour sauce on batter, spread if needed	Microwave each mug 1 min 20 sec
15 ml double cream
45 g molasses sugar (or dark muscovado or dark brown sugar)
½ teaspoon vanilla extract
28 g butter (melted)
75 g all-purpose flour	Mix flour, baking powder & salt
½ teaspoon baking powder
pinch sea salt
2 medjool dates (pitted and roughly chopped)
30 ml double cream	Mix cream, sugar & salt for sauce
20 g dark brown sugar
pinch sea salt

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