Best Vinegar Slaw
, 20 min (+ 30–60 min if salting the cabbage)
A crisp cabbage and carrot slaw tossed in a tangy honey-mustard cider vinegar dressing with celery seeds.
| 80 ml apple cider vinegar | Whisk vinegar, honey, mustard, seasonings | Whisk in oil slowly | Add cabbage, toss to coat | Add carrots & scallions, toss; season |
| 1-2 tablespoons honey | ||||
| 2 teaspoons Dijon or whole-grain mustard | ||||
| 1 teaspoon celery seeds | ||||
| 1/2 teaspoon kosher salt, plus more as needed | ||||
| 1/4 teaspoon freshly ground black pepper, plus more as needed | ||||
| 60 ml extra-virgin olive oil | ||||
| 6 cups finely shredded green or red cabbage (about 1/2 medium cabbage) | Salt cabbage, rest 30-60 min, squeeze dry (optional) | |||
| 1 tablespoon kosher salt (optional, for salting the cabbage) | ||||
| 2 medium carrots, peeled and grated (about 1 cup) | ||||
| 4 medium scallions, thinly sliced (about 2/3 cup) |
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