Homemade Cinnamon Rolls (Soft + Fluffy!)

By Sofi | Broma Bakery · bromabakery.com

Makes 12 rolls

2 hrs 45 min

Soft, fluffy yeast rolls with cinnamon-brown sugar filling and cream cheese frosting.

prepPreheat oven to 350°F / 175°C
585 g bread flour	Mix flour, sugar, yeast & salt	Beat milk mixture, egg & flour, 2 min high	Knead with remaining flour, 10 min medium-low	Rise in oiled bowl, 1 hr until doubled	Roll dough 12×18 in, spread filling	Roll, seal, cut into 12 rolls	Rise in pan, 1 hr until doubled	Bake 350°F / 175°C, 30 min until golden	Cool 15 min	Spread frosting over warm rolls
70 g granulated sugar
1 packet (2 1/4 tsp) Rapid Rise Instant Yeast
1 teaspoon salt
360 ml milk (for dough)	Warm milk & butter, 45 sec
84 g unsalted butter
1 large egg, at room temperature
113 g unsalted butter, room temperature	Mix butter, brown sugar, cinnamon & salt
142 g packed light brown sugar
2 tablespoons ground cinnamon
Pinch of salt
113 g cream cheese, at room temperature	Beat cream cheese, butter, sugar, milk, vanilla & salt, 1 min
113 g unsalted butter, at room temperature
336 g powdered sugar
30 ml milk (for frosting)
1 teaspoon vanilla extract
Pinch of salt

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