Traditional Meatloaf
, 1 h 15 min, Serves 8
A classic ketchup-topped beef meatloaf, seasoned simply with onion, garlic and pepper.
| prepPreheat oven to 350°F / 175°C | ||||
| 905 g ground beef | Mix beef, crumbs, egg & seasonings | Shape loaf, pour ketchup over | Bake 350°F / 175°C, 55-60 min | Rest 5 min, then serve |
| 60 g plain bread crumbs | ||||
| 1 egg | ||||
| 1 tsp onion powder | ||||
| 1/2 tsp garlic powder | ||||
| 1/2 tsp ground black pepper | ||||
| 1/2 tsp salt | ||||
| 240 g ketchup | ||||
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