Spanish-Style Wontons (Chorizo Dumplings)
35 min2 people
Chorizo and feta wontons simmered in a spiced tomato sauce, finished with parsley and parmesan.
| 1/2 red onion, finely chopped | Mix filling | Fill & fold wontons | Simmer wontons, 10 min | Strain wontons, plate with sauce & garnish |
| 1 garlic clove, finely chopped | ||||
| 1/2 red pepper, finely chopped | ||||
| 200 g chorizo sausage, mashed | ||||
| 150 g feta cheese, mashed | ||||
| 16 wonton wrappers | ||||
| 1/2 red onion, finely chopped | Fry onion & garlic, 5 min | Add tomatoes & spices, simmer | ||
| 1 garlic clove, finely chopped | ||||
| 1 tin tomatoes / 400 g canned tomatoes | ||||
| 1 teaspoon paprika | ||||
| 1 teaspoon sugar | ||||
| 1/2 teaspoon black pepper | ||||
| 1/2 teaspoon salt | ||||
| Parsley, chopped | ||||
| Grated parmesan |
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