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Triple chocolate cookies
By Sarah Cook · bbcgoodfood.com
Makes 24
25 min
Soft butter cookies studded with milk, white and plain chocolate, drizzled with melted chocolate.
| prepPreheat oven to 200°C / 180°C fan / gas 6 | ||||||
| prepLine 1–2 baking sheets with baking parchment | ||||||
| 100 g soft brown sugar | Mix sugars & butter, beat in egg, vanilla & flour | Stir in half milk chocolate | Fold in white & plain chocolate chips | Scoop onto trays | Bake 8–9 min until pale golden | Transfer to wire rack, drizzle with remaining milk chocolate |
| 100 g golden caster sugar | ||||||
| 100 g butter, softened | ||||||
| 1 egg | ||||||
| 1 tsp vanilla extract | ||||||
| 225 g plain flour | ||||||
| 70 g milk chocolate, melted (for dough) | ||||||
| 85 g white chocolate chips or chunks | ||||||
| 85 g plain chocolate chips or chunks | ||||||
| 70 g milk chocolate, melted (for drizzling) | ||||||
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