Lactation Cookies

30 minMakes 20 to 22 cookies

Chewy oat cookies with brewer's yeast, flaxseed, and dark chocolate, designed to support lactation.

Adjust▾

🌐Translate

⋯

prepPreheat oven to 350°F / 175°C
240 g old-fashioned rolled oats	Whisk oats, flour, yeast, flaxseed, baking powder, soda, cinnamon & salt			Fold in dry ingredients on low speed	Stir in chocolate chips & optional mix-ins	Scoop into 1-inch rounds, space 2 inches apart	Bake 350°F / 175°C, 10–14 min until golden
190 g unbleached organic all-purpose flour
40 g brewer's yeast
30 g ground flaxseed
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
170 g organic unsalted butter	Beat butter & coconut oil until creamy	Beat in sugar until fluffy, 4–5 min	Beat in egg, yolk & vanilla until combined
55 g unrefined organic virgin coconut oil
300 g organic cane sugar
1 large egg + 1 large egg yolk
2 teaspoons vanilla extract
255 g dark chocolate chips or chunks
unsweetened flaked coconut or chopped almonds, 1 to 2 tablespoons almond butter (optional)

🌐Translate

⋯More

read left to right — each column combines what's behind it.

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.