Crispy Chewy Chocolate Chip Cookies
20 min + optional overnight chill32 cookies
Crispy-edged, chewy-centered chocolate chip cookies made with melted butter, extra egg yolk, and a full tablespoon of vanilla for depth.
| prepPreheat oven to 375°F / 190°C | |||||||
| prepLine a large baking sheet with parchment paper | |||||||
| 170 g unsalted butter, melted | Whisk butter, sugars, vanilla & salt | Mix in egg & yolk | Whisk in baking soda thoroughly | Fold in flour & chocolate chips | Scoop & arrange on baking sheet | Bake 375°F / 190°C, 9–12 min | Cool on rack 1 min, transfer to wire rack |
| 190 g packed brown sugar | |||||||
| 100 g granulated sugar | |||||||
| 15 ml vanilla extract | |||||||
| 1 teaspoon kosher salt | |||||||
| 1 large egg | |||||||
| 1 large egg yolk | |||||||
| 1/2 teaspoon baking soda | |||||||
| 265 g all-purpose flour | |||||||
| 340 g semisweet chocolate chips | |||||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.