Compost (AKA Larder) Cookies
1 hr 30 min + chillingMakes 20 cookies
Chunky butter cookies loaded with chocolate, candy, biscuit crumbs, and salted snacks — a playful use-it-up recipe.
| prepPreheat oven to 190°C / 375°F, gas mark 5 | |||||||||
| prepLine several baking trays with baking paper | |||||||||
| 225 g room-temperature butter | Beat butter, sugar & syrup until creamy | Beat in egg, vanilla, flour, oats, coffee, baking powder, bicarb & salt | Fold in biscuit crust | Fold in chocolate & sweets | Gently fold in salted snacks | Roll into 20 balls, chill 1 hr or overnight | Arrange on trays, 10 cm apart | Bake from cold 190°C / 375°F, 18 min until golden | Cool on trays |
| 350 g sugar (250 g granulated + 100 g dark brown) | |||||||||
| 50 g golden syrup or liquid glucose | |||||||||
| 1 egg | |||||||||
| 0.5 tsp vanilla extract | |||||||||
| 225 g flour (bread, plain, or mixture including wholemeal) | |||||||||
| 40 g rolled oats | |||||||||
| 2.5 tsp fresh coffee grounds (optional) | |||||||||
| 0.5 tsp baking powder | |||||||||
| 0.25 tsp bicarbonate of soda or more baking powder | |||||||||
| 1 tsp sea salt | |||||||||
| 50 g biscuit crust (graham crackers, Lotus, digestive), crushed & mixed with 1 tbsp melted butter | |||||||||
| 150 g chocolate chips or roughly chopped chocolate | |||||||||
| 100 g other sweets or bars (toffee, fudge, butterscotch, Snickers), roughly chopped | |||||||||
| 100 g mixed salted snacks (crisps, pretzels, peanuts) | |||||||||
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