Garlic Butter Steak and Potatoes
, 4–5 h
Slow-cooker beef bites and baby potatoes, seasoned and finished in melting garlic butter.
| prepSpray crockpot with non-stick spray | |||||
| 680 g beef stew meat | Add beef and potatoes side by side | Drizzle potatoes with oil | Season everything | Spoon garlic over top | Top with butter; cook high 4-5 hrs to 145°F / 63°C |
| 680 g mini potatoes | |||||
| a little oil (for the potatoes) | |||||
| salt | |||||
| black pepper | |||||
| onion powder | |||||
| garlic powder | |||||
| Italian seasoning | |||||
| 2 tbsp minced garlic | |||||
| 1 stick / 113 g butter, sliced into pieces | |||||
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