Apple crisp syrup
25 min
A spiced apple syrup made by simmering apples with brown sugar, cinnamon, and cider until soft and deeply flavored.
| 3 medium apples, cored and chopped | Melt sugar with apples & cinnamon | Add cider & water, simmer 15–20 min | Cool, add optional cinnamon | Transfer to container & refrigerate |
| 200 g brown sugar | ||||
| 1 tsp cinnamon | ||||
| 120 ml apple cider or apple juice | ||||
| 120 ml water | ||||
| cinnamon to taste (optional) |
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