Creamy Dijon Chicken Tray Bake

By Alison Adams · taste.com.au

Serves 4

1 hr 5 min

Chicken thighs and potatoes roasted with bacon, onion and thyme, finished with a creamy Dijon sauce.

prepPreheat oven to 200°C / 180°C fan forced
8 small (about 1.5 kg) RSPCA Approved chicken thigh cutlets, excess skin trimmed	Sear chicken skin-side down 3–4 min, turn 2 min	Nestle chicken into vegetables, scatter thyme	Bake 200°C / 180°C fan, 45 min until golden	Pour cream sauce over, bake 5 min more	Scatter with parsley, serve
25 g simply salted butter	Cook potatoes, bacon, onion & garlic 5 min
700 g baby chat (coliban) potatoes, halved
150 g rindless bacon, chopped
1 brown onion, sliced
2 garlic cloves, finely chopped
8 small sprigs fresh thyme
125 ml chicken liquid stock
300 ml pouring cream
23.4 g Dijon mustard
Chopped fresh continental parsley, to sprinkle

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