Easy Protein Pizza
, 30 min, 6 slices
A quick yogurt-based pizza crust topped with chicken, cheese, and sauce; baked until the crust browns and cheese melts.
| prepPreheat oven to 400°F / 200°C | |||||
| 160 g self-rising flour | Mix flour & yogurt into dough | Knead until smooth & elastic, roll out | Transfer to pan, brush with oil, spread sauce | Add cheese, chicken & toppings | Bake 400°F / 200°C, 15–20 min until golden |
| 180 g whole milk plain Greek yogurt | |||||
| 1/2 cup pizza sauce | |||||
| 1 cup shredded low-moisture mozzarella cheese | |||||
| 1 1/2 cups shredded cooked chicken | |||||
| Toppings of choice (optional) | |||||
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