Blistered Shishito Peppers
, Serves 4
Shishito peppers charred in a hot skillet until tender and blistered, finished with lemon and flaky salt.
| 225 g shishito peppers, rinsed & dried | Toss peppers in oil | Cook medium heat, 8-12 min, until charred | Plate, spritz with lemon | Sprinkle with salt, serve |
| 2 tsp extra-virgin olive oil or avocado oil | ||||
| Lemon wedge (optional) | ||||
| Flaky sea salt or kosher salt, to taste |
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