German Pancakes
35 minYield: 5
A puffy oven pancake baked in butter until golden, served with powdered sugar and syrup.
| prepPreheat oven to 425°F / 220°C | |||
| 70 g butter | Melt butter in baking dish | Bake 425°F / 220°C, 22–27 min | Dust with powdered sugar & syrup |
| 6 large eggs | Blend batter, pour over butter | ||
| 240 ml milk | |||
| 120 g all-purpose flour | |||
| dash salt | |||
| 5 ml vanilla extract | |||
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