German Pancakes

Yield: 5

35 min

A puffy oven pancake baked in butter until golden, served with powdered sugar and syrup.

prepPreheat oven to 425°F / 220°C
5 tablespoons / 70 g butter	Melt butter in baking dish	Bake 425°F / 220°C, 22–27 min	Dust with powdered sugar & syrup
6 large eggs	Blend batter, pour over butter
1 cup / 240 ml milk
1 cup / 120 g all-purpose flour
dash salt
1 teaspoon / 5 ml vanilla extract

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