Peposo

Serves 4

prepPat beef chunks dry with paper towels
2 1/2 lb / 1.1 kg chuck roast, cut into chunks	Season beef with salt	Sear beef in batches 5–6 min total	Bloom pepper in oil 30 sec	Deglaze with wine, scrape, simmer 2–3 min	Return beef & garlic, braise covered 90 min	Braise uncovered 60–90 min until tender	Reduce liquid if needed, serve
2 tsp Diamond Crystal kosher salt
3 tbsp / 45 g olive oil	Toast garlic in oil 1–2 min, remove
8 cloves garlic
1 1/2 tbsp / 12 g coarse black pepper, crushed
1 750 ml bottle Chianti

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