Banana Chocolate Chip Breakfast Cookies

Makes 12 cookies

prepPreheat oven to 325°F / 163°C
prepLine 2 large baking sheets with parchment paper or silicone baking mats
1 cup / 230 g mashed bananas (about 3 medium or 2 large ripe bananas)	Mix all ingredients until combined	Portion 1/4-cup mounds onto sheets, flatten slightly	Bake 325°F / 163°C, 17–20 min until edges lightly browned	Cool on sheets 10 min, transfer to wire rack
2 1/2 cups / 213 g quick oats or old-fashioned whole rolled oats
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup / 56 g coconut oil, melted
3/4 cup / 185 g natural-style almond butter
1/4 cup / 82 g pure maple syrup (or honey)
1/2 cup / 80 g dairy-free chocolate chips (or use regular semi-sweet)

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