Banana Carrot Brownies
By Carine · theconsciousplantkitchen.com
2 hrs 30 min + optional 2 hr chillMakes 9 squares
Fudgy brownies made with mashed banana and steamed carrot, sweetened with maple syrup and studded with dark chocolate chips.
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| prepPreheat oven to 350°F / 180°C | ||||||
| prepLine an 8-inch brownie pan with parchment paper | ||||||
| 2 medium ripe bananas, mashed (180 ml) | Mash banana to smooth puree | Mash steamed carrot, add to banana | Add cocoa, peanut butter, maple syrup & chocolate chips; stir to batter | Pour into prepared pan, sprinkle extra chips if desired | Bake 350°F / 180°C, 25–30 min until top is set & toothpick shows fudgy crumb | Cool in pan 30 min, then on rack 1 hr; chill 2 hrs for best texture (optional) |
| 120 ml steamed carrots, cooled & mashed | ||||||
| 30 g unsweetened cocoa powder | ||||||
| 130 g unsalted peanut butter | ||||||
| 60 ml maple syrup | ||||||
| 85 g dairy-free dark chocolate chips | ||||||
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