Sugar Cookie Fruit Pizzas (Chewy Version)
45 min + coolingMakes 30 cookies
Chewy sugar cookies topped with cream cheese frosting and fresh fruit.
| prepPreheat oven to 350°F / 175°C | |||||
| prepLine baking sheets with parchment paper or silicone liners | |||||
| 390 g all-purpose flour | Whisk dry ingredients | Beat in egg, yolk & vanilla, fold in dry | Scoop & shape into balls, space 2 inches apart | Bake 350°F / 175°C, 10–12 min; cool completely | Frost cookies & top with fresh fruit |
| 1 tsp baking soda | |||||
| 1/2 tsp salt | |||||
| 1/2 tsp cream of tartar | |||||
| 310 g granulated sugar | Cream sugar & unsalted butter | ||||
| 226 g unsalted butter, softened | |||||
| 1 large egg | |||||
| 1 large egg yolk | |||||
| 2 tsp vanilla extract | |||||
| Fresh fruit of various colors | |||||
| 70 g salted butter, softened | Cream salted butter & cream cheese until smooth | Beat in powdered sugar & vanilla until fluffy | |||
| 226 g cream cheese, softened | |||||
| 250 g powdered sugar | |||||
| 1/2 tsp vanilla extract | |||||
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