Cookie Ice Cream Sandwiches (Like a Chipwich!)
Makes 12 3-inch sandwiches
| prepPreheat oven to 350°F / 177°C | ||||||
| prepLine 3 large baking sheets with parchment paper or silicone baking mats | ||||||
| 281 g all-purpose flour (spooned & leveled) | Whisk dry ingredients | Beat in dry ingredients & chocolate chips | Scoop & bake 350°F / 177°C, 12–13 min | Cool on sheet 5 min, transfer to rack | Assemble sandwiches with ice cream & coating | Freeze at least 3 hours |
| 1 1/2 teaspoons cornstarch | ||||||
| 1 teaspoon baking soda | ||||||
| 1/2 teaspoon salt | ||||||
| 170 g unsalted butter, softened to room temperature | Cream butter & sugars, beat in egg & vanilla | |||||
| 150 g packed light or dark brown sugar | ||||||
| 100 g granulated sugar | ||||||
| 1 large egg + 1 egg yolk, at room temperature | ||||||
| 2 teaspoons pure vanilla extract | ||||||
| 225 g mini semi-sweet chocolate chips | ||||||
| 540 g vanilla ice cream (or your desired flavor) | ||||||
| 180 g mini chocolate chips, sprinkles (150 g), or finely chopped nuts (100 g) | ||||||
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