Air Fryer Classic Burger
, Serves 2
Beef-and-bacon cheeseburgers with potato wedges, all cooked together in the air fryer.
| prepPreheat air fryer to 200°C / 390°F, about 1½ min | ||||||
| 1 large floury potato (Maris Piper), 275 g, cut into wedges | Toss wedges with oil, salt & pepper | Air fry wedges 200°C / 390°F, 5 + 3 min | Add patties 200°C / 390°F, 4 + 2 min | Lay bacon on wedges, cook 2 min | Top with cheese, cook 2 min | Serve in buns with tomato, lettuce & mayo |
| 1 tbsp sunflower oil | ||||||
| 1 good pinch salt (for the wedges) | ||||||
| plenty of freshly ground black pepper (for the wedges) | ||||||
| 2 brioche burger buns, halved | Toast buns 200°C / 390°F, 1 min | |||||
| 250 g lean beef mince | Mix patties, shape 4 in / 10 cm | |||||
| ½ small onion, very finely chopped (20 g) | ||||||
| ½ tsp dried mixed herbs | ||||||
| 1 good pinch salt (for the patties) | ||||||
| freshly ground black pepper (for the patties) | ||||||
| 2 rashers smoked streaky bacon, preferably dry-cured | ||||||
| 50 g mature cheddar, cut into two 6 cm square slices | ||||||
| sliced tomatoes | ||||||
| lettuce | ||||||
| mayonnaise | ||||||
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