Carrot Cake Breakfast Bars

By Sea Salt Savorings · seasaltsavorings.com

Makes 9 bars

1 hr

Spiced oat and carrot bars with maple cream cheese frosting, baked in a 9×9 pan.

prepPreheat oven to 350°F / 175°C
prepGrease a 9×9 baking dish
120 g grated carrot	Whisk carrot, eggs, oil & vanilla	Pour into dish, bake 350°F / 175°C, 30 min	Cool 15–20 min	Spread icing on bars & slice
2 eggs
60 ml vegetable oil
1 tsp vanilla extract
80 g instant oats	Stir in oats, oat flour, brown sugar, cinnamon, baking soda, salt & nutmeg
120 g oat flour
100 g light brown sugar
1 tsp cinnamon
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp nutmeg
85 g cream cheese (room temperature)	Beat cream cheese, confectioner's sugar, maple syrup & vanilla until smooth
120 g confectioner's sugar
60 ml 100% maple syrup
1 tsp vanilla extract

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