Fluffy Banana Pancakes
Makes 8 pancakes (serves 4)
Light, puffy pancakes with mashed banana folded into the batter, served with fresh banana and maple syrup.
| 125 g all-purpose flour | Whisk dry ingredients | Whisk dry into wet (lumpy) | Cook 2-3 min, flip, 1-2 min per batch | Serve with banana & syrup |
| 1 tablespoon baking powder (aluminum-free) | ||||
| 1/2 teaspoon cinnamon | ||||
| 1/4 teaspoon salt | ||||
| 185 g mashed overripe banana (about 1 1/2 large) | Beat banana & egg, whisk in milk | |||
| 1 large egg | ||||
| 180 ml milk | ||||
| cooking spray (for greasing the pan) | Heat pan medium, spray | |||
| 1 banana, sliced (for serving) | ||||
| maple syrup (for serving) |
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