Fried Wontons
, Makes 60 wontons
Crisp pork-filled wonton triangles with ginger and sesame, deep fried or air fried.
| 340 g ground pork | Mix filling in a bowl | Fill, brush edges, fold into triangles | Press out air, seal | Fry 350°F / 175°C, 2-3 min per batch | Or air fry 375°F / 190°C, 3-5 min |
| 3 green onions, finely chopped | |||||
| 1 1/2 tbsp soy sauce | |||||
| 1 tsp toasted sesame oil | |||||
| 1 1/2 tsp grated fresh ginger | |||||
| 2 tsp cornstarch | |||||
| 60 wonton wrappers | |||||
| vegetable oil (for frying or air frying) |
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