Aardappelsalade: fris en romig
1 hr 20 min (mostly chilling)3 personen
Een koude aardappelsalade met yoghurt-mayonaisedressing, augurken, erwtjes en bieslook.
| prepPeel potatoes and cut into 1 cm cubes | ||||
| 500 g vastkokende aardappels | Kook aardappels 10 min, spoel af | Snijd augurken & ei fijn, meng met erwtjes & aardappels | Schep dressing door salade, chill 1 hr | |
| 1 teen knoflook | Meng yoghurt, mosterd, mayonaise, knoflook & bieslook | |||
| 1 theelepel mosterd | ||||
| 5 kleine augurken | ||||
| 75 g doperwtjes (diepvries) | Kook doperwtjes 5 min, spoel af | |||
| Verse bieslook | ||||
| 3 eetlepels yoghurt | ||||
| 2 eetlepels mayonaise | ||||
| 1 ei | Kook ei hardgekookt 8 min, spoel af | |||
| Peper en zout | ||||
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