The Best Peach Cobbler You Will Ever Eat
30–35 min8×8" dish
A warm peach cobbler with a buttery oatmeal crumble topping, baked until golden and optionally broiled for extra crispness.
| prepPreheat oven to 425°F / 220°C | ||||||
| 2–3 cups / 480–720 ml fresh or canned peaches (in their own juice) | Spread peaches in 8×8" dish | Sprinkle topping over peaches, season with salt & cinnamon | Bake 425°F / 220°C, 20–25 min until golden | Broil on low 2–5 min for crisp top (optional) | Serve with caramel & ice cream | |
| 120 g oatmeal | Mix oats, flour & brown sugar | Cut in chilled butter, form clumps | ||||
| 60 g flour | ||||||
| 3/4–1 cup / 150–200 g brown sugar | ||||||
| 1 stick / 115 g butter, chilled and chopped | ||||||
| pinch of salt | ||||||
| sprinkles of cinnamon | ||||||
| caramel (optional) | ||||||
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