Almond Butter Blender Muffins
By Sarah Nevins · asaucykitchen.com
30 minMakes 9 muffins
No-flour muffins made entirely in a blender—banana and almond butter base with chocolate chips, baked until a toothpick comes clean.
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| prepPreheat oven to 400°F / 200°C | ||||
| prepLine or grease 9 cups in a standard muffin tray | ||||
| 2 ripe bananas | Blend until smooth | Pour into tins, stir in chocolate chips | Bake 400°F / 200°C, 12–15 min until toothpick clean | Cool in tin 10 min, remove and serve |
| 250 g smooth almond butter | ||||
| 1 teaspoon vanilla extract | ||||
| 1/2 teaspoon baking powder | ||||
| 60 ml maple syrup | ||||
| 60 ml almond milk or other non-dairy milk | ||||
| 1/4 cup chocolate chips | ||||
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