Keto Pistachio Ice Cream

4 servings

24 hrs 1 hr (mostly freezing)

A creamy, keto-friendly pistachio ice cream made with allulose sweetener and processed in a Ninja Creami.

prepSoften cream cheese to room temperature
1/2 cup / 60 g roasted pistachios (unsalted)	Grind pistachios until nearly butter	Blend with cream, almond milk, sweetener, cream cheese, vanilla & salt until smooth	Pour into Creami container, freeze 24 hrs (lid off until frozen)	Process on light ice cream setting, re-spin if needed	Refreeze 1 hr if too soft, then scoop
2/3 cup / 160 ml heavy whipping cream
2/3 cup / 160 ml unsweetened almond milk
1/3 cup / 80 ml sweetener (allulose recommended)
1 oz / 30 g cream cheese (softened)
1/2 tsp vanilla extract
Pinch salt

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