Chicken Stir Fry Recipe

By Trish - Mom On Timeout · momontimeout.com

Serves 4

prepCut chicken breast into 1 inch cubes
prepCut bell peppers into 1 inch pieces
prepSlice baby carrots
prepMince ginger and garlic cloves
1 tbsp corn starch	Whisk sauce: cornstarch, water, broth, soy sauce, honey, sesame oil, red pepper			Pour sauce over chicken & vegetables, stir gently to combine	Bring to a boil, stirring occasionally, 1 min
2 tbsp cold water
1/4 cup / 60 ml low sodium chicken broth
3 tbsp low sodium soy sauce
1/4 cup / 60 ml honey
1 tbsp toasted sesame oil
1/2 tsp crushed red pepper flakes
1 lb / 450 g boneless, skinless chicken breast, cut into 1 inch cubes		Cook chicken, season with salt & pepper, 3–5 min until cooked through	Return chicken to skillet, stir to combine
salt and pepper to taste
1 tbsp olive oil (for cooking chicken)	Heat oil in skillet over medium-high heat
1 tbsp olive oil (for cooking vegetables)	Remove chicken; reduce heat to medium, add oil
2 cups broccoli florets	Cook broccoli, peppers, carrots until crisp-tender, add ginger & garlic, 1 min
1/2 yellow bell pepper, cut into 1 inch pieces
1/2 red bell pepper, cut into 1 inch pieces
1/2 cup / 120 ml baby carrots, sliced
2 tsp minced ginger
2 garlic cloves, minced

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