Keto Oreo Dirt Cake (Gluten-Free)

1 hr 20 min + overnight chill

A no-bake keto dessert layering toasted almond-cocoa crumbs with whipped cream cheese frosting, finished with gummy worms.

prepPreheat oven to 350°F / 175°C
prepLightly grease a large baking sheet
prepHave an 11 × 7 inch / 28 × 18 cm baking dish ready
1 3/4 cup / 175 g finely milled almond flour	Mix almond flour, sugar-substitute, cocoa & salt	Bake 350°F / 175°C, 15–20 min; cool & crumble	Layer half crumbs, frosting, remaining crumbs	Freeze 1 hr before serving
1 cup / 200 g granulated sugar-substitute
1/2 cup / 50 g black dutch process cocoa powder
1/2 cup / 115 g melted unsalted butter
1/4 tsp salt
8 oz / 225 g full-fat cream cheese, room temperature	Beat cream cheese, add cocoa & sugar-substitute	Add heavy cream & vanilla, whip to volume
2 1/2 cups / 600 ml cold heavy whipping cream
1/4 cup / 25 g black dutch cocoa powder
1/2 cup / 100 g granulated sugar-substitute
2 tsp vanilla extract
1/8 tsp salt
1 package sugar-free gummy worms (optional)	Top with gummy worms if using

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