Keto Oreo Dirt Cake (Gluten-Free)
1 hr 20 min + overnight chill
A no-bake keto dessert layering toasted almond-cocoa crumbs with whipped cream cheese frosting, finished with gummy worms.
| prepPreheat oven to 350°F / 175°C | ||||
| prepLightly grease a large baking sheet | ||||
| prepHave an 11 × 7 inch / 28 × 18 cm baking dish ready | ||||
| 175 g finely milled almond flour | Mix almond flour, sugar-substitute, cocoa & salt | Bake 350°F / 175°C, 15–20 min; cool & crumble | Layer half crumbs, frosting, remaining crumbs | Freeze 1 hr before serving |
| 200 g granulated sugar-substitute | ||||
| 50 g black dutch process cocoa powder | ||||
| 115 g melted unsalted butter | ||||
| 1/4 tsp salt | ||||
| 225 g full-fat cream cheese, room temperature | Beat cream cheese, add cocoa & sugar-substitute | Add heavy cream & vanilla, whip to volume | ||
| 600 ml cold heavy whipping cream | ||||
| 25 g black dutch cocoa powder | ||||
| 100 g granulated sugar-substitute | ||||
| 2 tsp vanilla extract | ||||
| 1/8 tsp salt | ||||
| 1 package sugar-free gummy worms (optional) | Top with gummy worms if using | |||
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