Easy Lasagna
1 hr 45 minServes 12
A layered baked pasta with seasoned ricotta, ground beef and sausage ragù, and melted mozzarella.
| prepPreheat oven to 375°F / 190°C | |||||||||||
| 425 g ricotta cheese | Mix cheese filling, set aside | Add 1/3 cheese filling, 1½ cups sauce | Layer 4 noodles, 1/3 cheese filling, 1½ cups sauce | Top with 4 noodles, remaining cheese filling & sauce | Top with 2½ cups mozzarella | Cover with foil, bake 375°F / 190°C, 35 min | Uncover, bake 10 min more | Rest 15 min before serving | |||
| 1 large egg | |||||||||||
| 200 g mozzarella cheese | |||||||||||
| 75 g Parmesan cheese, freshly grated | |||||||||||
| 2 teaspoons Italian seasoning | |||||||||||
| ½ teaspoon salt | |||||||||||
| ¼ teaspoon pepper | |||||||||||
| 1 tablespoon olive oil | Heat oil, soften onion 10 min | Add beef & sausage, cook 8–10 min until done | Add broth, scrape pan, add sauce & seasonings | Simmer sauce, covered partially | |||||||
| 1 yellow onion, finely diced | |||||||||||
| 340 g ground beef | |||||||||||
| 340 g ground Italian sausage | |||||||||||
| 3 cloves garlic, minced | |||||||||||
| 120 ml chicken broth | |||||||||||
| 1135 g marinara sauce | |||||||||||
| 1 tablespoon tomato paste | |||||||||||
| 1 teaspoon hot sauce | |||||||||||
| 1 teaspoon Worcestershire sauce | |||||||||||
| 12 lasagna noodles, plus extra | Boil salted water, cook noodles al dente, cool | ||||||||||
| 250 g mozzarella cheese (for topping) | Spread 1 cup sauce, layer 4 noodles | ||||||||||
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