Slow Cooker Beef Barbacoa

8 servings

prepTrim excess fat from beef chuck roast and cut into 6 pieces
1/2 cup / 15 g packed cilantro leaves	Blend cilantro mixture until smooth		Combine beef, beer & cilantro mixture in slow cooker	Cook on low 8–9 hr until fork-tender	Shred beef, return to pot, season & keep warm 30 min
1/3 cup / 80 ml apple cider vinegar
juice of 2 limes
1–2 chipotle peppers in adobo sauce
4 cloves garlic
1 tablespoon ground cumin
1 tablespoon dried oregano
1 tablespoon chili powder
1/4 teaspoon ground cloves
1 4-pound / 1.8 kg boneless beef chuck roast, excess fat trimmed, cut into 6 pieces	Season beef with salt & pepper	Sear beef in oil until browned, 3–4 min per side
1 1/2 tablespoons canola oil
1 cup / 240 ml beer (such as Modelo)
kosher salt and freshly ground black pepper to taste

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